Ceylon Black pepper

(Piper nigrum L.), known as the “King of Spices”, is the most important and widely used spice in the world. Pepper production is confined to a few countries in Asia including Sri Lanka and the Pacific, Brazil and Madagascar. Sri Lankan pepper, like other spices from the island, is well-known for its superior inherent properties. For example, Sri Lankan pepper has higher piperine content, which gives it a superior quality and pungency. Piperine content in Sri Lankan black pepper is two to six times higher than in other countries.
  
Products and Uses
Pepper is largely produced as black pepper which is the dried whole fruit. White pepper is produced by removing outer pericarp and pepper is also available in crushed and ground forms. A small amount of green and ripened pepper is pickled in brine and dehydrated green pepper and preserved red pepper also traded. Pepper oil and oleoresins are also extracted marketed as value-added products.
Pepper is mainly used as a spice and flavoring agent in the food industry. It also has industrial uses in perfumery and pharmaceutical industries.

My Products.. 
Organically Grown in Sri Lanka (Ceylon).
100% Natural & Pure.
Chemicals free.
Naturally dried under Sunlight.
The product is basically coming from My own cultivation. (100% Guaranteed)
Direct sale from the origin. No Admixture.
Lowest Price..
 
Description
Product Type : Spice/ Ceylon Black Pepper
Packaging: : Packet (Polythene)
Origin: : Sri Lanka (Ceylon)